Name: Chicken Pot Pie Soup
Ingredients: 3 Tbsp. Flour; 2 cups Broth; 1 cup Milk or Half and half; 1 Chicken breast diced or shredded; 1 Carrots chopped; 2 Celery stalks chopped; 1/2 Onion chopped; 6 Green beans chopped; 2 small Yukon potatoes diced; 1/2 tsp Thyme; 1 tsp Garlic powder; 1 tsp Salt; 1/4 tsp White pepper; 2 Tbl Olive oil

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Chicken Pot Pie Soup

Recipe by ejnew_3cpe0b

Like chicken pot pie without the crust.

Ingredients

Scale

3 Tbsp. Flour
2 cups Broth
1 cup Milk or Half and half
1 Chicken breast diced or shredded
1 Carrots chopped
2 Celery stalks chopped
1/2 Onion chopped
6 Green beans chopped
2 small Yukon potatoes diced
1/2 tsp Thyme
1 tsp Garlic powder
1 tsp Salt
1/4 tsp White pepper
2 Tbl Olive oil

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Instructions

Saute the vegetables (except potatoes) in oil for a few minutes to soften.
Add broth and spices, simmer for ten minutes.
Add potatoes, simmer for ten more minutes.
Add some of the milk to the flour and shake it up to use as a thickener. Add slowly and stir into the soup.
Add the milk and chicken, simmer until chicken is done.

Find it online: https://bu.earlyjavaman.com/chicken-pot-pie-soup/